Sticks and Leaves. My greatest joys in life are sticks and leaves. Rocks too, but every time I try to eat a rock some one pries it out of my mouth. Sticks come in so many different flavors for the adventurous palate. Some are bendy and green, quite tangy in flavor, with a soothing effect on my tender gums. Other have a lovely aged taste with more of a snap to them. Leaves offer the perfect compliment to other menu items to be found both indoors and outside. I wonder why they aren’t served in the house with my Puppy Plate? I’d just love a side order of toasted elm leaves with my lunch, kind of like chips. Everytime I bring these treats into the house like take-out Thai, The Lady gets the vacuum and sucks them up, or throws them into the fireplace for the nighttime fire-lighting activity. Ahh well. I’ll just have to forage for my own snack foods in the side yard when no one is looking.
Saturday, January 9, 2010
Sticks and Leaves
Sticks and Leaves. My greatest joys in life are sticks and leaves. Rocks too, but every time I try to eat a rock some one pries it out of my mouth. Sticks come in so many different flavors for the adventurous palate. Some are bendy and green, quite tangy in flavor, with a soothing effect on my tender gums. Other have a lovely aged taste with more of a snap to them. Leaves offer the perfect compliment to other menu items to be found both indoors and outside. I wonder why they aren’t served in the house with my Puppy Plate? I’d just love a side order of toasted elm leaves with my lunch, kind of like chips. Everytime I bring these treats into the house like take-out Thai, The Lady gets the vacuum and sucks them up, or throws them into the fireplace for the nighttime fire-lighting activity. Ahh well. I’ll just have to forage for my own snack foods in the side yard when no one is looking.
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